Our FAQs
Everything we bake is 100% gluten-free & made from scratch. Don't see the answer you're looking for? Contact us, we're happy to help.
Is everything at The Bakehouse gluten-free?
Is your bakery a dedicated gluten-free facility?
Yes! Every item we make is completely gluten-free. We never use wheat, barley, rye, or other glutenous ingredients in our bakery, so you can shop with confidence.
Yes. Our kitchen is exclusively gluten-free, meaning no gluten-containing products are prepared in our facility. We also strive to source ingredients from trusted gluten-free suppliers whenever possible.
What flour do you use?
Instead of traditional wheat flour, we use our own gluten-free flour blend made from ingredients such as brown rice flour, tapioca starch, potato starch and sorghum. Every recipe is carefully developed to achieve the best flavor and texture possible.
Do you have corn-free options?
Yes. We offer several corn-free items throughout our bakery. Though, our baking powder does have cornstarch in it, not every recipe uses baking powder. If you're looking for a completely corn-free dessert, ask us about our custom order options.
Do you offer dairy-free baked goods?
Absolutely. Many of our products are dairy-free. If you also need your treats to be egg-free, just let us know so we can recommend the best options.
Do you have any products without refined sugar?
Unfortunately, we do not at this time. Our apologies, we hope to have some in the future. Check our newsletter, Instagram and Facebook to get updates!
How long do your baked goods stay fresh?
Our products are made fresh in small batches without unnecessary preservatives, so they're best enjoyed within a few days of purchase.
As a general guide:
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Cookies are best within 5–7 days on your counter.
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Cakes, pastries, and most other baked goods are best within 3–5 days if stored in the fridge.
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Many items freeze beautifully if you'd like to save them for later.
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We do not recommend storing them in the box we give you, as it is not air tight and your treats will dry out.
Need storage tips? Just ask, we're happy to help you get the most out of your treats!
Do you make custom cakes?
Yes! We'd love to create something special for your celebration. Custom cake orders require a minimum of one week's notice to ensure we have enough time to bring your vision to life.
How do I place a custom order?
All orders including custom cake orders can be placed online or by giving us a call. If you have questions about flavors, designs, or dietary needs, we're always happy to help.
Can you accommodate other food allergies or dietary restrictions?
We do our best to offer treats for a wide variety of dietary needs. Whether you're avoiding dairy, eggs, soy, corn, nuts, or another ingredient, we're happy to help you find options that work for you. Be sure to let us know about any allergies or sensitivities before placing your order.
Do you carry egg-free, grain-free or soy-free products?
Yes! We occasionally offer grain-free items. We also have a variety of egg-free and soy-free options available. We use a soy-free vegan butter and egg replacer made of psyllium husk. If you have questions about specific ingredients, we'll gladly help you choose products that fit your dietary needs.
Can I order treats if I have a peanut or tree nut allergy?
Yes, but with caution. We can take additional steps when preparing custom orders, including scheduling production before items containing nuts are made. While we work hard to minimize cross-contamination, our bakery is not nut-free.
What forms of payment do you accept?
We accept:
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Cash (no bills larger than $50 please)
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All major credit and debit cards
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Tap-to-pay/contactless payments
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The Bakehouse Off the Wheaten Path gift cards
Is your bakery nut-free?
No. Peanuts and tree nuts are used in our bakery. Although we carefully clean and sanitize our equipment between batches and follow strict procedures to reduce cross-contamination, we cannot guarantee that any item is completely free from nut exposure.
Are any of your products vegan?
Yes! Our chocolate, lemon and vanilla batter are ALWAYS vegan and we regularly have vegan cookies, scones, bread and bars.
Do you bake bread?
Yes! We bake fresh dairy-free sandwich bread and vegan artisan bread daily. Depending on availability, we offer favorites like green chile cheddar biscuits and green chile cheddar loaves. If you're looking for something specific, we recommend ordering a few days in advance. Our bread goes fast!
Do you offer seasonal flavors?
We do! Throughout the year we feature limited-time flavors inspired by the season and holidays. The best way to stay up to date is by following us on Instagram and Facebook or subscribing to our newsletter, where we announce new flavors, specials, and other bakery updates.
Do you sell gift cards?
Yes! We offer physical gift cards that can be purchased in-store. They make a perfect gift for birthdays, holidays, thank-you gifts, or anyone who loves gluten-free treats.
Still have a question?
We're always happy to help! Give us a call, send us a message on social media, or stop by the bakery. We're here to help you find your perfect gluten-free treat.